Plateau of sliced mixed meats: fillet kissed, raw, lard, salami (Gluten-free)

10,00 €

Knife-beaten Piedmontese Fassone (Gluten-free)

10,00 €

Insalatina "Sfiziosa" (belgian, apples, raisins, toma cheese, balsamic vinegar) (Gluten-free and vegetarian)

8,00 €

Pink Point" Tonned Veal (Gluten-free)

10,00 €

Zucchini carpaccio with Burrata cheese and almond petals (Gluten-free and vegetarian)

9,00 €

Carrot flan with Robiola cream (Gluten-free and vegetarian)

8,00 €

Palette of 4 Antipasti (Fassone, Tonnato, Ins. sfiziosa and Sformatino) (Gluten-free)

14,00 €

Ravioli del "plin" - with butter and sage or with roast sauce

11,00 €

Risotto with Radicchio and Roasted Walnuts (Gluten-free and vegetarian)

9,00 €

Tajarin with Vegetable Ragout and Salted Ricotta Cheese (Vegetarian)

10,00 €

Ricotta cheese gnocchi with courgettes and pine nuts (Vegetarian)

10,00 €

Spaghetti di Gragnano with rocket pesto (Vegetarian)

10,00 €

Beef al Cucchiaio allo Chardonnay (Gluten-free)

12,00 €

Caramelized pork fillet with rosemary (Gluten-free)

11,00 €

Sliced fillet of Piedmontese veal (Gluten-free)

16,00 €

Duck Breast with Citrus Fruit (Gluten-free)

12,00 €

Fillet of sea bass with olives, capers and lime (Gluten-free)

13,00 €

Plateau of 4 cheeses "della Tradizione" (Gluten-free and vegetarian)

12,00 €

Piedmontese Bunet

5,00 €

Panna Cotta with fruit puree

5,00 €

Nougat semifreddo

5,00 €

Palette of 3 desserts

8,00 €

Ice cream (Cream, Lemon, Chocolate)

4,00 €

Pineapple with ice cream

4,00 €

Trio of starters - veal with tuna sauce, fancy salad, carrot flan

A first course to choose from: Risotto and Tajarin, Risotto with Radicchio and toasted walnuts, Tajarin with vegetable ragout and salted Ricotta cheese

A second course to choose from: Beef al Cucchiaio allo Chardonnay, Duck Breast allo Agrumi

A dessert of your choice between bunet, nougat parfait and panna cotta

Palette of 4 appetizers, Piedmontese Fassone "knife-beaten", veal tuna "pink point", zucchini carpaccio with Burrata cheese and almond petals, carrot flan with Robiola cheese cream

A first course to choose from: Tajarin with vegetable ragout and salted ricotta cheese, Ravioli del "plin" - with butter and sage or with roast sauce

A second course to choose from: Beef al Cucchiaio allo Chardonnay, Sliced fillet of Piedmontese veal

A dessert of your choice between bunet, nougat parfait and panna cotta

Insalatina "Sfiziosa" (Belgian, apples, raisins, toma cheese, balsamic vinegar) (Gluten-free)

8,00 €

Zucchini carpaccio with Burrata cheese and almond petals (Gluten-free)

9,00 €

Carrot flan with Robiola cream (Gluten-free)

8,00 €

Plateau of 4 cheeses "della Tradizione" (Gluten-free)

12,00 €

Risotto with Radicchio and Roasted Walnuts (Gluten-free)

9,00 €

Ricotta cheese gnocchi with courgettes and pine nuts

10,00 €

Spaghetti di Gragnano with Rocket Pesto

10,00 €

Vegetable burger

9,00 €

Nougat semifreddo

5,00 €

Panna Cotta with fruit puree

5,00 €

Piedmontese Bunet

5,00 €

Palette of 3 desserts

8,00 €

Pineapple with ice cream

4,00 €

Ice cream (Cream, Lemon, Chocolate)

4,00 €